SALAD STALL

Fresh produce prepared daily to make up your own healthy choice of Greens. Shoots, Pulses, Grains, Beets, Roots, Farinaceous, Anti-Pasta, Cheese

Salads

Rocket Leaves
Curly Kale
Italian Plum Tomato
Cucumber
Red Onion
Roast Beetroot
Fennel Bulb
Edamame Beans
Farfalle Pasta
Puy Lentil
Olives
Char-Grilled Courgette
Herb Infused Mushrooms
Sundried Tomatoes
Garlic and Herb Ricotta, Crisp Bread

Oils & Dressings

Balsamic Vinaigrette
Toasted Sesame and Ginger Soy
‍Virgin Olive Oil

Sauces

Mayonnaise
Blue Cheese
Tomato Relish

Mustard

English and French Mustard
Whole Grain